Spicy Pork and Perilla Leaf Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs sweet and spicy stir-fried pork, rolled up in perilla leaves, with rice.
This lunchbox pairs sweet and spicy stir-fried pork, rolled up in perilla leaves, with rice. The perilla’s fresh aroma balances the rich seasoning, making it a satisfying lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 471g serving): 721.5 kcal · protein 39.3g · carbohydrate 85.1g · fat 22.7g · sodium 1124.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the pork out in the pan instead of piling it all in at once so it releases less liquid and absorbs the seasoning well.
Tips: If you’re packing it for lunch, let the pork cool slightly before adding it so the perilla leaves stay firm.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Perilla leaves — 8 pc
- Rice — 1 bowl
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp