Gochujang Bulgogi Lunch Box recipe - ingredients, nutrition and when to eat it
This hearty lunch box pairs spicy-sweet gochujang bulgogi with rice and lettuce wraps. It’s easy to pack for lunch and also goes well with warm rice for dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 476g serving): 739.2 kcal · protein 36.5g · carbohydrate 83.3g · fat 28.2g · sodium 1172mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat fairly thinly so the seasoning coats it evenly and it cooks faster.
Tips: Let the bulgogi cool for about 5 minutes before packing it to help keep the rice from getting soggy.
Tips: After washing the lettuce, shake off the excess water well and pack it separately to keep it crisp.
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Ingredients (1 serving)
- Pork Neck — 120 g
- Gochujang — 1 Tbsp
- Rice (White Rice) — 1 bowl
- Onion — 0.5 pc
- Green Onion — 0.3 stalk
- Garlic — 2 pc
- Soy sauce — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Cooking oil — 1 tsp
- Lettuce — 5 sheet
- Sesame seeds — 0.5 tsp