Spicy Pork Bulgogi Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs pork stir-fried in a gochujang sauce with rice and seasoned vegetables.
This lunch box pairs pork stir-fried in a gochujang sauce with rice and seasoned vegetables. The sweet and spicy pork goes well with the mild rice and fragrant greens, making it a hearty choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 547.5g serving): 745.3 kcal · protein 41.9g · carbohydrate 87.7g · fat 23.3g · sodium 934.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn easily, so keep the heat at medium and turn the pork often once you add it.
Tips: To make it milder, reduce the gochujang to half a tablespoon and add a little more onion.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Seasoned spinach — 0.5 handful
- Seasoned bean sprouts — 0.5 handful
- Sesame seeds — 0.5 tsp