Spicy Pork Bulgogi and Lettuce Wrap Bento recipe - ingredients, nutrition and when to eat it
This bento pairs spicy stir-fried pork bulgogi with rice and lettuce for wrapping. Sweet and spicy pork goes well with crisp lettuce.
This bento pairs spicy stir-fried pork bulgogi with rice and lettuce for wrapping. Sweet and spicy pork goes well with crisp lettuce. It’s a good fit for a day when you want a filling lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 465.8g serving): 646.8 kcal · protein 33.1g · carbohydrate 83.4g · fat 18.2g · sodium 1110.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the meat fairly thin so it absorbs the seasoning well and cooks quickly.
Tips: Let the bulgogi cool briefly before packing it, and keep it separate from the lettuce so the leaves stay crisp.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- White rice — 1 bowl
- Lettuce — 5 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp