Lettuce Pork Wraps with Rice recipe - ingredients, nutrition and when to eat it
This meal pairs spicy-sweet stir-fried pork with rice, wrapped in lettuce. Crisp lettuce and savory ssamjang make it satisfying and a good fit for lunch or…
This meal pairs spicy-sweet stir-fried pork with rice, wrapped in lettuce. Crisp lettuce and savory ssamjang make it satisfying and a good fit for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 485.5g serving): 699.5 kcal · protein 34.2g · carbohydrate 88.9g · fat 21.2g · sodium 1330.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan so the pieces don’t overlap; this helps prevent excess moisture and lets the seasoning reduce nicely.
Tips: Wash the lettuce just before serving and shake off the water to keep the wraps crisp.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Rice — 1 bowl
- Lettuce — 6 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp