Spicy Pork Bulgogi and Rolled Omelet Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs spicy stir-fried pork bulgogi with a fluffy rolled omelet and rice.
This lunchbox pairs spicy stir-fried pork bulgogi with a fluffy rolled omelet and rice. The sweet-savory seasoning goes well with the mild eggs, making it a hearty lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 533.2g serving): 771.1 kcal · protein 45.2g · carbohydrate 83g · fat 26g · sodium 1384.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a tender omelet that’s easy to shape, pour the egg mixture in thin layers over low heat.
Tips: When stir-frying the bulgogi, avoid crowding the pan so the meat releases less liquid and absorbs the seasoning well.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Egg — 2 pc
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp