Spicy Pork Bulgogi Cheese Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs spicy stir-fried pork bulgogi with rice and a topping of cheese.
This lunch box pairs spicy stir-fried pork bulgogi with rice and a topping of cheese. Sweet marinade and rich, melted cheese make it hearty and satisfying, perfect for lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Spread the meat out in the pan without overlapping so it releases less water and takes on the seasoning well.
Tips: For a lunch box, let the rice and meat cool slightly before packing them, then melt the cheese just before eating for the best texture.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork picnic shoulder — 120 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Mozzarella — 30 g
- Sesame seeds — 0.5 tsp