Spicy Pork Bulgogi and Cabbage Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs spicy stir-fried pork bulgogi with rice and tender cabbage leaves for wrapping.
This lunchbox pairs spicy stir-fried pork bulgogi with rice and tender cabbage leaves for wrapping. The pork’s savory, peppery flavor goes well with the cabbage’s mild sweetness, making it a good choice for lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: Blanch the cabbage briefly until the leaves soften, taking care not to tear them.
Tips: If packing it for lunch, let the rice and bulgogi cool completely before closing the lid.
Tips: To adjust the heat, use less gochujang and add a little more onion.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork Bulgogi — 150 g
- Cabbage — 4 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp