Spicy Pork Bulgogi Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice topped with spicy stir-fried pork bulgogi and onion. Sweet onion and gochujang seasoning come together for a hearty lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 448.5g serving): 625.8 kcal · protein 32.8g · carbohydrate 83.7g · fat 15.9g · sodium 1109.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the meat is crowded in the pan and releases a lot of moisture, cook it in two batches so the seasoning coats it better.
Tips: For a lunchbox, let the cooked meat cool briefly before closing the lid to keep steam from collecting on the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp