Spicy Pork Bulgogi Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
A bowl of cold buckwheat noodles topped with spicy pork bulgogi. The chewy noodles pair with the sweet, spicy pork for a satisfying lunch.
Noodles · 25 minutes to cook
Nutrition (per 425g serving): 586.3 kcal · protein 33.4g · carbohydrate 64.1g · fat 20.4g · sodium 1177.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the buckwheat noodles thoroughly in cold water after boiling to keep them springy.
Tips: If the meat is thick, lower the heat to medium-low and cook it through.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Pork shoulder — 120 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp