Spicy Pork Buckwheat Noodle Salad recipe - ingredients, nutrition and when to eat it
Buckwheat noodles and pork are tossed in a spicy sauce. The chewy noodles, savory pork, and sweet-and-tangy sauce make this a great choice for lunch on a hot…
Buckwheat noodles and pork are tossed in a spicy sauce. The chewy noodles, savory pork, and sweet-and-tangy sauce make this a great choice for lunch on a hot day or dinner when you're craving something flavorful.
Noodles · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water and drain well so the sauce doesn't get watery.
Tips: Set a little sauce aside instead of adding it all at once, then taste and add more as needed.
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Ingredients (1 serving)
- Cooked Buckwheat Noodles — 180 g
- Lean Pork — 80 g
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Soy Sauce — 0.5 Tbsp
- Minced Garlic — 0.5 tsp
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp
- Cooking Oil — 1 tsp
- Water — 1 Tbsp