Spicy Pork Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
Buckwheat noodles topped with grilled pork and a tangy, spicy sauce make a satisfying bowl.
Buckwheat noodles topped with grilled pork and a tangy, spicy sauce make a satisfying bowl. The chewy noodles, savory pork, and bright sauce come together for a great lunch on a hot day.
Noodles · 25 minutes to cook
Nutrition (per 390g serving): 560.2 kcal · protein 29.5g · carbohydrate 62g · fat 20.4g · sodium 967.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the noodles, rinse them well under cold water to keep them springy.
Tips: Start by adding half the sauce and tasting it, then add more to suit your preference.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Pork picnic shoulder — 100 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp