Spicy Pork Bibim Naengmyeon recipe - ingredients, nutrition and when to eat it
This bowl pairs cold, tangy and spicy bibim naengmyeon with sweet-and-savory stir-fried pork.
This bowl pairs cold, tangy and spicy bibim naengmyeon with sweet-and-savory stir-fried pork. Crisp cucumber balances the spicy sauce with a fresh bite, making it a good choice for lunch on a hot day or a hearty dinner.
Noodles · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water after boiling so they’re springy and clean-tasting.
Tips: Let the pork cool briefly after stir-frying before adding it, to reduce the temperature difference with the cold noodles.
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Ingredients (1 serving)
- Korean arrowroot cold noodles — 180 g
- Pork shoulder — 100 g
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1000 ml