Spicy Pork Bulgogi Bibim Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by topping bibim noodles with spicy pork bulgogi and tossing everything together.
This one-bowl dish is made by topping bibim noodles with spicy pork bulgogi and tossing everything together. Chewy noodles, a sweet and peppery sauce, and savory pork make it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: Rinse jjolmyeon noodles thoroughly in cold water so they stay springy and don't stick together as much.
Tips: Spread the pork out in the pan without overlapping it so it releases less moisture and cooks evenly.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 200 g
- Pork shoulder — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp