Spicy Pork Bibim Makguksu (Buckwheat Noodles) recipe - ingredients, nutrition and when to eat it
This dish pairs buckwheat noodles with spicy-sweet stir-fried pork and perilla leaves, all tossed together.
This dish pairs buckwheat noodles with spicy-sweet stir-fried pork and perilla leaves, all tossed together. The tangy sauce goes well with the savory pork, making it a hearty choice for lunch or dinner in summer.
Noodles · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to remove excess starch so they don’t clump when tossed with the sauce.
Tips: Let the pork cool briefly after stir-frying before adding it, so the noodles don’t get soft too quickly.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Pork shoulder — 100 g
- Perilla leaves — 5 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Cucumber — 0.3 pc