Thin-Sliced Pork Belly Lettuce Wrap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box is made with bite-sized wraps of rice and golden-browned thin-sliced pork belly in lettuce.
This lunch box is made with bite-sized wraps of rice and golden-browned thin-sliced pork belly in lettuce. Savory pork, crisp lettuce, and salty ssamjang make a lovely combination. It’s a handy choice when you want to enjoy a meat wrap for lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 298g serving): 617.9 kcal · protein 19.4g · carbohydrate 51.3g · fat 34.7g · sodium 244.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the water from the lettuce well so the rice doesn’t get soggy too quickly.
Tips: For a neat lunch box, pack the ssamjang separately in a small container and serve it just before eating.
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Ingredients (1 serving)
- Thinly sliced pork belly — 100 g
- Lettuce — 6 sheet
- Cooked rice — 0.8 cup
- Ssamjang — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 0.5 tsp