Spicy Pork and Bean Sprout Salad recipe - ingredients, nutrition and when to eat it
A Korean-style dish served like a salad, with spicy stir-fried pork alongside bean sprouts and lettuce.
A Korean-style dish served like a salad, with spicy stir-fried pork alongside bean sprouts and lettuce. The savory, spicy meat pairs well with crisp vegetables. It makes a satisfying lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 317g serving): 374.4 kcal · protein 30.4g · carbohydrate 16.4g · fat 20g · sodium 912.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the bean sprouts briefly to keep them crisp.
Tips: Cooking time depends on the thickness of the meat, so check that it’s cooked through.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Soybean sprouts — 1 handful
- Lettuce — 4 sheet
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp