Spicy Pork Bánh Mì recipe - ingredients, nutrition and when to eat it
This sandwich is made with a crisp baguette filled with seasoned grilled pork, tangy pickled carrots, cucumber, and cilantro.
This sandwich is made with a crisp baguette filled with seasoned grilled pork, tangy pickled carrots, cucumber, and cilantro. The spicy, savory pork pairs with fresh vegetables for a tasty lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 379g serving): 587 kcal · protein 36.6g · carbohydrate 71.1g · fat 15.9g · sodium 2539.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze the pickled carrots before adding them just before serving to keep the bread from getting soggy.
Tips: Gochujang varies in heat and saltiness by brand, so start with a small amount and adjust the seasoning.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pork shoulder — 120 g
- Carrot — 0.4 pc
- Cucumber — 0.3 pc
- Cilantro — 0.2 handful
- Soy sauce — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Cooking oil — 1 tsp