Spicy Pork Baguette recipe - ingredients, nutrition and when to eat it
This handheld sandwich is filled with spicy stir-fried pork and crisp cabbage in a baguette.
This handheld sandwich is filled with spicy stir-fried pork and crisp cabbage in a baguette. The savory pork, heat from the gochujang, and the baguette’s mild, chewy texture go well together. It’s a handy lunch or a satisfying bite for the afternoon.
Bread & brunch · 15 minutes to cook
Nutrition (per 253.5g serving): 488.4 kcal · protein 30.4g · carbohydrate 56.1g · fat 14.4g · sodium 810.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the baguette in a pan or toaster for about 2 minutes to make the outside crisp and the inside warm.
Tips: Add the cabbage just before eating to keep it crisp.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pork shoulder — 100 g
- Cabbage — 40 g
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp