Spicy Pork Baguette recipe - ingredients, nutrition and when to eat it
This sandwich pairs spicy stir-fried pork with a crusty baguette and fresh vegetables.
This sandwich pairs spicy stir-fried pork with a crusty baguette and fresh vegetables. The savory bread goes well with the pork’s sweet and spicy flavor, making it a filling lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 322g serving): 566.7 kcal · protein 35.9g · carbohydrate 66.4g · fat 15.7g · sodium 1506.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly toast the baguette cut-side down so it stays less soggy even when it soaks up the pork’s sauce.
Tips: To make it less spicy, use a little less gochujang and stir-fry it with plenty of onion.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pork Shoulder — 120 g
- Onion — 0.3 pc
- Leaf Lettuce — 2 sheet
- Gochujang — 1 Tbsp
- Soy Sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp