Spicy Pork and Perilla Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This spicy bowl combines stir-fried pork and perilla leaves with cooked buckwheat noodles.
This spicy bowl combines stir-fried pork and perilla leaves with cooked buckwheat noodles. The chewy, mild noodles pair with the savory pork and fragrant perilla, making it a great lunch or late-night meal.
Noodles · 25 minutes to cook
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get watered down.
Tips: Add the perilla leaves after turning off the heat to preserve their fresh aroma.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Pork shoulder — 100 g
- Perilla leaves — 5 sheet
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp