Spicy Pollock Roe Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish combines chilled buckwheat noodles with salty pollock roe and a chili oil sauce.
This noodle dish combines chilled buckwheat noodles with salty pollock roe and a chili oil sauce. The springy noodles pair with spicy, nutty flavors, making it a good choice for lunch on a hot day or a light dinner.
Noodles · 15 minutes to cook
Tips: Pollock roe can vary in saltiness by brand. Start with less soy sauce, mix it in, then taste and adjust at the end.
Tips: Drain the noodles well so the sauce won’t get watery and will cling to them.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Salted pollock roe — 35 g
- Chili oil — 1 tsp
- Soy sauce — 1 tsp
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Cucumber — 0.3 pc
- Green onion — 0.1 pc
- Sesame seeds — 1 tsp
- Ice — 0.5 cup