Stir-Fried Sundae with Perilla Sprouts recipe - ingredients, nutrition and when to eat it
This Korean street-food favorite is made by stir-frying sundae with perilla sprouts and a spicy sauce for a fragrant finish.
This Korean street-food favorite is made by stir-frying sundae with perilla sprouts and a spicy sauce for a fragrant finish. The chewy sundae pairs well with the tender sprouts, making it a satisfying dinner or a savory snack with drinks.
Street food · 15 minutes to cook
Tips: Add the sauce, then gently turn everything with a spatula so the sundae doesn’t break apart.
Tips: Add the perilla sprouts at the end and stir-fry briefly to bring out their aroma.
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Ingredients (1 serving)
- Sundae (Korean blood sausage) — 180 g
- Perilla Sprouts — 1 handful
- Onion — 0.3 pc
- Cabbage — 1 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Sesame seeds — 1 tsp