Spicy Perilla Bibim Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish is made by tossing thin wheat noodles with a gochujang sauce and perilla seed powder.
This noodle dish is made by tossing thin wheat noodles with a gochujang sauce and perilla seed powder. The nutty flavor of the perilla is followed by a spicy, tangy sauce, making it a tasty lunch or a simple dinner.
Noodles · 15 minutes to cook
Nutrition (per 318.5g serving): 525.5 kcal · protein 12.5g · carbohydrate 70g · fat 21.1g · sodium 584.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles under cold water while gently tossing them, then drain them well so the sauce doesn’t become watery.
Tips: Add the perilla seed powder while tossing the noodles with the sauce to bring out its nutty aroma.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 200 g
- Perilla seed powder — 2 Tbsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Perilla oil — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp