Stir-Fried Octopus Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish features octopus and udon noodles stir-fried over high heat in a spicy sauce.
This one-bowl dish features octopus and udon noodles stir-fried over high heat in a spicy sauce. The springy octopus and chewy noodles soak up the sauce, making it a great choice when you’re in the mood for a warming dinner.
Noodles · 20 minutes to cook
Tips: Octopus can turn tough if cooked too long, so cook it briefly over high heat.
Tips: If the sauce starts sticking to the pan, add a tablespoon or two of water to loosen it.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Octopus — 120 g
- Onion — 0.3 pc
- Cabbage — 1 handful
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp