Spicy Stir-Fried Octopus and Sesame Rice Bento recipe - ingredients, nutrition and when to eat it
This bento pairs spicy stir-fried octopus with nutty sesame and rice. Its lively heat and chewy texture make it a satisfying lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: Octopus can turn tough if you cook it too long, so cook it quickly over high heat.
Tips: For a bento, let the stir-fried octopus cool briefly before adding it to the rice to keep the rice from getting soggy.
Tips: If the sauce sticks to the pan, add a tablespoon of water and stir to loosen it.
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Ingredients (1 serving)
- White rice — 1 bowl
- Octopus — 120 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp