Spicy Octopus Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This one-bowl lunchbox is made with spicy stir-fried octopus served over rice and vegetables to mix together.
This one-bowl lunchbox is made with spicy stir-fried octopus served over rice and vegetables to mix together. Chewy octopus, crisp vegetables, and a bold, sweet-spicy sauce make for a satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: If the octopus is wet, it can thin the sauce, so pat it dry well with paper towels after rinsing.
Tips: Octopus can turn tough if cooked too long, so stir-fry it briefly over high heat.
Tips: For a lunchbox, pack the rice and stir-fried octopus separately to keep the rice from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Small octopus — 150 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Cabbage — 1 handful
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp