Spicy Stir-Fried Octopus Lunchbox recipe - ingredients, nutrition and when to eat it
This spicy lunchbox pairs rice with octopus stir-fried in a gochujang sauce. Chewy octopus and sweet onion make it a hearty choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: If the octopus is wet, it can thin the sauce, so gently pat it dry with paper towels after rinsing.
Tips: Octopus can turn tough if cooked too long, so stir-fry it briefly over high heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Webfoot octopus — 120 g
- Rice — 1 bowl
- Onion — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Scallion — 0.3 stalk
- Toasted sesame seeds — 0.5 tsp