Jjolmyeon with Stir-Fried Octopus recipe - ingredients, nutrition and when to eat it
This bowl pairs chewy jjolmyeon noodles with spicy stir-fried octopus and crisp bean sprouts.
This bowl pairs chewy jjolmyeon noodles with spicy stir-fried octopus and crisp bean sprouts. The sweet-and-sour sauce goes well with the springy noodles, making it a nice choice for a spicy lunch or an evening when you’re craving Korean street food.
Noodles · 25 minutes to cook
Tips: Octopus can turn tough if you cook it too long, so heat the pan well and cook it briefly.
Tips: Rinse the jjolmyeon noodles under cold water to wash off excess starch and keep them springy.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 1 serving
- Octopus — 150 g
- Soybean sprouts — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Gochugaru — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Vinegar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp