Spicy Glass Noodles with Webfoot Octopus recipe - ingredients, nutrition and when to eat it
A spicy stir-fry of webfoot octopus, vegetables, and glass noodles in a gochujang sauce.
A spicy stir-fry of webfoot octopus, vegetables, and glass noodles in a gochujang sauce. Chewy octopus and springy noodles make a hearty dish to enjoy on a spring evening.
Noodles · 25 minutes to cook
Tips: Webfoot octopus can turn tough if cooked too long, so stir-fry it briefly over high heat.
Tips: If the glass noodles stick to the pan, add water one tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Webfoot Octopus — 150 g
- Glass Noodles — 45 g
- Cabbage — 60 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Scallion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean Red Pepper Flakes — 0.5 Tbsp
- Soy Sauce — 1 tsp
- Minced Garlic — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Cooking Oil — 1 tsp
- Sesame Seeds — 0.5 tsp