Spicy Octopus Glass Noodle Rice Cup recipe - ingredients, nutrition and when to eat it
Tender octopus and glass noodles are stir-fried in a spicy sauce and served over rice for an easy meal.
Tender octopus and glass noodles are stir-fried in a spicy sauce and served over rice for an easy meal. The chewy noodles and springy octopus soak up the sauce, making this a satisfying choice for lunch or dinner.
Street food · 20 minutes to cook
Tips: Glass noodles absorb sauce as they cook, so add water a little at a time instead of all at once.
Tips: Octopus can turn tough if cooked too long, so stir-fry it briefly over high heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Octopus — 100 g
- Glass noodles — 30 g
- Gochujang — 1 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 stalk
- Sesame seeds — 0.5 tsp