Creamy Webfoot Octopus Pasta recipe - ingredients, nutrition and when to eat it
This pasta is tossed with tender webfoot octopus and a smooth cream sauce. A little peppery heat from the chili comes through the rich, savory flavor, making…
This pasta is tossed with tender webfoot octopus and a smooth cream sauce. A little peppery heat from the chili comes through the rich, savory flavor, making it a hearty choice for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 338.5g serving): 908.5 kcal · protein 29g · carbohydrate 77.1g · fat 54.2g · sodium 1145.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Webfoot octopus can turn tough if overcooked. For small pieces, add them to the sauce and cook for about 2 minutes.
Tips: If the sauce gets too thick, add pasta water a spoonful at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Thin pasta — 80 g
- Webfoot octopus — 120 g
- Heavy cream — 100 ml
- Garlic — 2 pc
- Cheongyang chili pepper — 0.5 pc
- Olive oil — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Parmesan cheese — 1 Tbsp