Spicy Octopus and Bulgogi Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs rice with octopus and bulgogi stir-fried in a sweet and spicy sauce.
This lunch box pairs rice with octopus and bulgogi stir-fried in a sweet and spicy sauce. The chewy octopus and tender beef soak up the seasoning, making it a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Octopus can turn tough if cooked too long, so add it at the end and stir-fry briefly.
Tips: Let some of the moisture cook off before packing the stir-fry so the rice stays less soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Octopus — 100 g
- Bulgogi — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp