Spicy Webfoot Octopus and Bean Sprout Wrap Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs spicy stir-fried webfoot octopus and crunchy bean sprouts with lettuce wraps and rice.
This lunchbox pairs spicy stir-fried webfoot octopus and crunchy bean sprouts with lettuce wraps and rice. The chewy, peppery stir-fry goes well with fresh vegetables, making it a satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: Add the bean sprouts at the end and stir-fry briefly to keep them crunchy.
Tips: Let the stir-fry cool briefly before packing it so the lettuce stays crisp.
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Ingredients (1 serving)
- Webfoot Octopus — 150 g
- Bean Sprouts — 80 g
- Lettuce — 5 sheet
- Rice — 1 bowl
- Gochujang — 1 Tbsp
- Gochugaru — 1 tsp
- Soy Sauce — 1 tsp
- Minced Garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp