Spicy Webfoot Octopus and Bean Sprout Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs spicy stir-fried webfoot octopus and crisp bean sprouts over warm rice.
This lunchbox pairs spicy stir-fried webfoot octopus and crisp bean sprouts over warm rice. Chewy with a peppery kick, it makes a lovely spring lunch or a satisfying dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Webfoot octopus can turn tough if cooked too long, so stir-fry it briefly over high heat.
Tips: When packing it for lunch, let the rice and stir-fried octopus cool slightly before closing the lid to help keep the bean sprouts crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cleaned webfoot octopus — 150 g
- Soybean sprouts — 80 g
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Korean chili paste — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp