Spicy Mussel Kalguksu (Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
This hearty bowl combines mussels and knife-cut noodles in a spicy broth. The chewy noodles pair with the mussels’ briny flavor and a peppery kick, making it a…
This hearty bowl combines mussels and knife-cut noodles in a spicy broth. The chewy noodles pair with the mussels’ briny flavor and a peppery kick, making it a lovely lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: Using pre-boiled noodles helps keep the broth from getting too thick.
Tips: Mussels can turn tough if they cook too long, so add the noodles once the mussels are plump and cooked through.
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Ingredients (1 serving)
- Boiled Kalguksu Noodles (Knife-Cut Noodles) — 180 g
- Mussel Meat — 100 g
- Seafood Stock — 350 ml
- Radish — 50 g
- Korean Zucchini — 40 g
- Green Onion — 15 g
- Garlic — 5 g
- Korean Red Pepper Flakes — 1 tsp
- Soy Sauce — 1 tsp
- Salt — 0.5 g