Mussel Bibim Soba Noodles recipe - ingredients, nutrition and when to eat it
These summer noodles are made with boiled soba, blanched mussels, and vegetables tossed in a tangy, spicy gochujang sauce.
These summer noodles are made with boiled soba, blanched mussels, and vegetables tossed in a tangy, spicy gochujang sauce. Chewy noodles, plump mussels, and crisp cucumber make them a refreshing choice for lunch on a hot day.
Noodles · 25 minutes to cook
Nutrition (per 1074g serving): 386.8 kcal · protein 17g · carbohydrate 65.8g · fat 5.7g · sodium 518.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly under cold water and drain them well so the sauce doesn’t get watery.
Tips: Add the sauce a little at a time, tasting as you go, to get the seasoning and tang just right.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Mussel meat — 70 g
- Cucumber — 0.3 pc
- Cabbage — 30 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Water — 700 ml