Spicy Miso Ramen recipe - ingredients, nutrition and when to eat it
Spicy miso ramen is a Japanese ramen dish with noodles in a rich miso broth, topped with spicy oil and ground meat.
Spicy miso ramen is a Japanese ramen dish with noodles in a rich miso broth, topped with spicy oil and ground meat. The salty, nutty broth pairs with the savory meat, making it a hearty, warming meal.
Japanese · 25 minutes to cook
Tips: Miso can lose some of its aroma if boiled for too long. Stir it in after the broth comes to a boil, then finish over low heat.
Tips: Adjust the amount of chili oil to your preferred spice level. Browning the ground meat well adds a rich flavor to the broth.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Ground pork — 70 g
- Chicken stock — 350 ml
- Miso — 1.5 Tbsp
- Chili oil — 1 tsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Bean sprouts — 0.5 handful
- Sesame seeds — 0.5 tsp
- Water — 100 ml