Spicy Braised Mackerel and Radish Lunchbox recipe - ingredients, nutrition and when to eat it
This hearty lunchbox pairs rice with mackerel and radish gently simmered in a chili pepper sauce.
This hearty lunchbox pairs rice with mackerel and radish gently simmered in a chili pepper sauce. The tender fish soaks up the spicy, savory seasoning, while the radish turns soft. It’s lovely served warm for lunch or dinner on a cool day.
Lunchbox & quick meals · 35 minutes to cook
Tips: Cook the radish first so it absorbs the seasoning evenly while the fish cooks.
Tips: After adding the mackerel, avoid shaking the pot vigorously so the flesh stays intact; just spoon the sauce over it.
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Ingredients (1 serving)
- Mackerel — 120 g
- Korean radish — 120 g
- White rice — 1 bowl
- Onion — 40 g
- Green onion — 15 g
- Garlic — 1 tsp
- Ginger — 3 g
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 150 ml