Spicy Braised Mackerel and Potato Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features mackerel and potatoes gently simmered in a red pepper sauce and served with rice.
This lunch box features mackerel and potatoes gently simmered in a red pepper sauce and served with rice. The savory mackerel absorbs the warming sauce, while the fluffy potatoes soak up the flavorful broth. It makes a satisfying side dish for a packed lunch.
Lunchbox & quick meals · 35 minutes to cook
Tips: The fish can easily fall apart after you add it, so instead of stirring, gently shake the pot to coat it evenly with the sauce.
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
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Ingredients (1 serving)
- Mackerel — 120 g
- Potatoes — 1 pc
- Rice (white rice) — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 120 ml