Spicy Chicken Soba Bibim Noodles recipe - ingredients, nutrition and when to eat it
A hearty dish of soba noodles topped with chicken and vegetables stir-fried in spicy dakgalbi sauce, then mixed together.
A hearty dish of soba noodles topped with chicken and vegetables stir-fried in spicy dakgalbi sauce, then mixed together. The spicy, nutty sauce coats the chewy noodles, making it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 447.3g serving): 584.7 kcal · protein 28.8g · carbohydrate 67g · fat 21.2g · sodium 1188.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the soba, rinse it thoroughly under cold water to keep the noodles from sticking together.
Tips: Sear the chicken first, then add the vegetables and sauce to help keep the sauce from burning.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken thighs — 100 g
- Cabbage — 50 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp