Yukgaejang and Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox brings together yukgaejang—a spicy beef soup with bracken fern and scallions—and rice.
This lunchbox brings together yukgaejang—a spicy beef soup with bracken fern and scallions—and rice. The peppery broth, tender bracken, and hearty rice make it a good fit for lunch or dinner on a chilly day.
Lunchbox & quick meals · 40 minutes to cook
Tips: Briefly toast the Korean chili flakes over low heat so they don’t burn easily.
Tips: If you’re packing this for lunch, keep the rice and soup separate so the grains don’t get too soft.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Beef brisket — 70 g
- Blanched bracken fern — 40 g
- Green onion — 0.5 stalk
- Soybean sprouts — 50 g
- Shiitake mushrooms — 1 pc
- Korean red pepper flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Salt — 0.5 g
- Water — 500 ml