Jjolmyeon with Pan-Fried Dumplings recipe - ingredients, nutrition and when to eat it
This Korean snack-bar favorite combines chewy jjolmyeon noodles tossed with crisp vegetables and served with golden, pan-fried dumplings.
This Korean snack-bar favorite combines chewy jjolmyeon noodles tossed with crisp vegetables and served with golden, pan-fried dumplings. The tangy, spicy sauce pairs well with the savory dumplings, making it a good lunch or light dinner.
Noodles · 25 minutes to cook
Tips: Rinse the jjolmyeon thoroughly in cold water after boiling to keep the noodles springy.
Tips: Add the sauce a little at a time, tasting as you go, so it’s easier to balance the heat and tang.
Tips: Add a little water to the pan with the dumplings and cover to cook the filling through, then uncover and let the moisture evaporate so the outsides turn crisp.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 180 g
- Frozen dumplings — 3 pc
- Cabbage — 0.5 cup
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp