Spicy Glass Noodles recipe - ingredients, nutrition and when to eat it
Spicy Glass Noodles is a one-bowl dish made by tossing chewy glass noodles with fish cake and vegetables in a sweet-and-spicy sauce.
Spicy Glass Noodles is a one-bowl dish made by tossing chewy glass noodles with fish cake and vegetables in a sweet-and-spicy sauce. It is an easy lunch or a satisfying dinner after work, with a pleasant combination of crisp vegetables and chewy noodles.
Noodles · 25 minutes to cook
Nutrition (per 288g serving): 589 kcal · protein 9.1g · carbohydrate 108g · fat 13.9g · sodium 1575.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the glass noodles well after cooking so the sauce does not become diluted.
Tips: Do not stir-fry the vegetables for too long so they stay crisp.
Tips: Adding sesame oil just before serving makes its nutty aroma stand out.
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Ingredients (1 serving)
- Glass noodles — 80 g
- Fish cake — 50 g
- Cabbage — 40 g
- Onion — 30 g
- Carrot — 25 g
- Green onion — 10 g
- Garlic — 1 clove
- Gochujang — 1 Tbsp
- Soy sauce — 2 tsp
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp