Spicy Glass Noodle Skewers recipe - ingredients, nutrition and when to eat it
These market-style snacks are glass noodles stir-fried in a gochujang sauce and wrapped around skewers.
These market-style snacks are glass noodles stir-fried in a gochujang sauce and wrapped around skewers. The chewy noodles soak up a sweet and spicy flavor, making them a tasty bite when you’re hungry.
Street food · 20 minutes to cook
Tips: Soak the glass noodles well to shorten the stir-frying time and help them absorb the sauce.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time to loosen it.
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Ingredients (1 serving)
- Glass noodles — 50 g
- Gochujang — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Korean chili flakes — 0.5 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 3 Tbsp
- Sesame seeds — 0.5 tsp