Spicy Glass Noodle Rice Cup recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines chewy glass noodles, rice, and vegetables, stir-fried with a spicy sauce and served in a cup.
This one-bowl meal combines chewy glass noodles, rice, and vegetables, stir-fried with a spicy sauce and served in a cup. It’s a filling choice for a busy lunch or a quick dinner.
Street food · 20 minutes to cook
Nutrition (per 405g serving): 584.2 kcal · protein 9g · carbohydrate 112.3g · fat 10.1g · sodium 859.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the glass noodles stick to the pan, add water a tablespoon at a time as you stir-fry.
Tips: Adjust the heat by using less gochujang or adding a little more cabbage.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Glass noodles — 30 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Cabbage — 1 handful
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp