Bulgogi Glass Noodle Cup Rice recipe - ingredients, nutrition and when to eat it
This hearty cup meal combines bulgogi, glass noodles, rice, and vegetables in one cup.
This hearty cup meal combines bulgogi, glass noodles, rice, and vegetables in one cup. The sweet sauce soaks into the rice and noodles, with crunchy vegetables on the side. It’s a great option for lunch or a quick dinner.
Street food · 25 minutes to cook
Nutrition (per 446g serving): 654.3 kcal · protein 22.2g · carbohydrate 101.1g · fat 16.2g · sodium 1260.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the glass noodles well so they soften quickly in the pan.
Tips: After adding the noodles, if the pan gets dry, add water a tablespoon at a time as you stir-fry to keep them from burning.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 80 g
- Sweet potato starch noodles — 25 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp