Spicy Glass Noodle Rice Cup recipe - ingredients, nutrition and when to eat it
Spicy Glass Noodle Rice Cup combines rice and chewy glass noodles tossed in gochujang sauce, served in a cup.
Spicy Glass Noodle Rice Cup combines rice and chewy glass noodles tossed in gochujang sauce, served in a cup. It’s a good choice when you’re craving something sweet and spicy or need a quick lunch on a busy day.
Street food · 15 minutes to cook
Nutrition (per 397g serving): 555.2 kcal · protein 7.2g · carbohydrate 115g · fat 6.1g · sodium 849.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the glass noodles stick to the pan, add a tablespoon or two of water and stir.
Tips: Adjust the heat by using less gochujang or leaving out the gochugaru.
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Ingredients (1 serving)
- Rice — 1 bowl
- Glass noodles — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 stalk
- Water — 100 ml