Spicy Sweet Glazed Dumpling Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice and vegetables with crispy fried dumplings coated in a sweet and spicy sauce.
This lunchbox pairs rice and vegetables with crispy fried dumplings coated in a sweet and spicy sauce. The crunchy dumplings and sweet glaze make for a satisfying lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 531.5g serving): 973.1 kcal · protein 19.1g · carbohydrate 134.2g · fat 38.6g · sodium 1691.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the dumplings to the pan, avoid turning them too often for the first 2–3 minutes so they get crispier on the outside.
Tips: If packing them for lunch, let the dumplings cool completely before closing the lid to keep them from getting soggy.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Cooking oil — 2 Tbsp
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Water — 1 Tbsp
- Rice (white rice) — 1 bowl
- Cabbage — 0.5 handful
- Carrot — 0.3 pc
- Toasted sesame seeds — 1 tsp