Spicy Fried Dumplings recipe - ingredients, nutrition and when to eat it
Spicy Fried Dumplings are a Korean snack-shop favorite: dumplings fried until golden and coated in a sweet and spicy sauce.
Spicy Fried Dumplings are a Korean snack-shop favorite: dumplings fried until golden and coated in a sweet and spicy sauce. They’re crisp on the outside and juicy inside, making a great afternoon snack or side for tteokbokki.
Street food · 15 minutes to cook
Nutrition (per 246.5g serving): 624.7 kcal · protein 11.8g · carbohydrate 62g · fat 36.2g · sodium 1282.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If there’s a lot of frost on frozen dumplings, gently wipe it off with a paper towel to reduce oil splatter.
Tips: Toss the dumplings in the sauce just before serving to help them stay crisp longer.
Tips: For more heat, add a little red pepper flakes. Adjust the sweetness with the amount of oligosaccharide syrup.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Cooking oil — 2 Tbsp
- Gochujang (Korean red pepper paste) — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.5 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp